Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce
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- Recipe categories: Fish, Bass, Nuts, Vegetables, Cauliflower,
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Total Reviews: 3
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By albae_12482595
Ridgecrest, Ca
on July 06, 2012
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Pretty easy to make. I could not find fish stock so I make some using dashi. The key is fresh fish. This is the best fish recipe I have ever tried.
By jodiallen25_4575262
Hoboken, NJ
on January 11, 2010
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I am by no means an experienced cook, so I timed the preparation wrong. The seabass was done and I still had to go through the food processor step. I decided to skip this altogether and instead poured the cream in the sauce pan with the cauliflower. It worked wonderful...my Dutch familymembers as well as my wife loved it.
By klm3434_7210579
Raleigh, NC
on May 09, 2007
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Took a little time to make but well worth it! I make a double batch and freeze it - makes for a great dinner during the week when it is already prepared.