Ingredients
- 2 tablespoons olive oil, plus 2 tablespoons
- 2 shallots, finely diced
- 1 cup dry white wine
- Pinch saffron
- 6 cups homemade clam or fish stock
- 1/2 cup cooked white beans
- 1/2 cup cooked chickpeas
- 1/2 pound linguica sausage, cut into 1/4-inch slices, and Sauteed
- 24 cultivated mussels, scrubbed and de-bearded
- 2 tablespoons cold butter
- 1 tablespoon fresh lemon juice
- 3 tablespoons chopped parsley, plus more, for garnish
- Salt and freshly ground pepper
- 4 (6-ounce) cod fillets
Directions
Heat 2 tablespoons olive oil in a medium saucepan over medium heat. Add shallots and cook until soft. Add wine and cook until almost reduced. Add saffron and stock and bring to a boil. Add the beans, chickpeas, sausage, and mussels, cover the pot and cook until the mussels have opened. Add the butter, lemon juice, parsley, and season with salt and pepper, to taste.
Heat remaining olive oil in a large saute pan over medium-high heat.
Season cod on both sides with salt and pepper. Sear, skin-side down until golden brown. Turn the fish over and continue cooking until just cooked through. Place cod in shallow bowls and ladle linguica-chickpea broth, over and around. Make sure each plate has 6 mussels. Garnish with more parsley
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By luv2decor8SF
San Francisco
on May 17, 2011
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Really easy & really good! I substituted Clams for Mussels and used Chorizo instead of Linguica. My husband loved it! He said it tasted like something you would get in a restaurant. I only wish I had some crusty french bread to soak up the broth.
By sandy_curran_12...
Newport News, 86
on July 22, 2010
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I didn't have all the ingredients for this. I substituted an onion and a large clove of garlic for the shallots, used 2 jars of clam juice and one can of chicken broth for the homemade broth, left out the mussels and used Italian sausage I had in the freezer instead of the special sausage. It was so great, I can't imagine how wonderful it would be if you had all the correct ingredients!
By nikkimall_6785191
miami beach, FL
on November 07, 2009
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easy to prep and you can substitute clams for mussels and so on.....
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