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Pan Roasted Filet Mignon with Rum-Red Chile Sauce Recipe

Pan Roasted Filet Mignon with Rum-Red Chile Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on December 25, 2010

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    This sauce was not for me; yuck. The flavors with the rum ( I used Meyers and molasses was way too strong.

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  • on October 26, 2010

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    Amazing...everyone had a clean plate and no left overs!!!

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  • on December 23, 2008

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    I've made this for friends and family a few times and EVERY SINGLE PERSON said it was the best tenderloin they'd ever had. I wouldn't change a thing, it's amazing. I'm making it for Christmas this year- it's easier, faster, and fancier than a turkey, and a nice holiday change.

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  • on June 17, 2006

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    i cooked it for one and it was well worth it. i dont cook much anymore but it looked so good. florence overland park, ks

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