Pan Roasted Filet Mignon with Rum-Red Chile Sauce with Wild Mushroom Rice
Show: Hot Off the Grill with Bobby Flay
Episode: Christmas Show
Rate This RecipeRead users' reviews (7)
- Recipe categories: Rice, Meat, Beef, Vegetables, Mushroom,
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Average Rating:
Total Reviews: 7
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By bazewicz_11044171
Aubrey, TX
on September 12, 2008
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Had some difficulty finding the ancho puree and ended up having to make my own porcini mushroom powder with dried porcini mushrooms. In the end though it turned out to be amazing.
By christine_jerrick
Minneapolis, MN
on May 10, 2008
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I cook a lot. This is the best steak/rice I have ever made! You must try it.
By bgutz2
Seattle, WA
on December 31, 2007
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This has become one of our staple recipes for entertaining. The flavor is fantastic and it always impresses.
However, I would be reluctant to call it "Easy." It's not that is particularly hard, it just takes a lot of time to prepare and the ingredients require visits to several stores.
By adavico_7016692
Centreville, VA
on March 03, 2007
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Bobby's recipes give you flavors you can't get anywhere else
By sophia_4830619
cedar park, TX
on January 25, 2006
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perfect for occasions. guaranteed wow factor. gotta love that. amazing flavor and not difficult at all.
By lennyg1_1521483
Tampa, FL
on November 22, 2004
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Did this for Thanksgiving 3 years ago and was so well accepted we do it every year. Cook the rice dish at least a day in advance.
By shcherry_1077086
castle rock, CO
on September 19, 2004
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I haven't made the filet yet, but the rice was INCREDIBLE. Awesome, the best rice I've ever had. A little expensive, though, and some of the mushrooms were hard to find here in colorado.