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Pan Roasted Venison with Spicy Cranberry Mexican Cinnamon Sauce with Whipped Sweet Potatoes Recipe

Pan Roasted Venison with Spicy Cranberry Mexican Cinnamon Sauce with Whipped Sweet Potatoes

Copyright 1999 by Bobby Flay. All Rights Reserved.

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on December 21, 2011

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    I wasn't too impressed with this recipe. And for the most part it was that I am not a wild game meat eater. The sauce was too watery so I added corn starch to thicken and that helped. My wife enjoyed it, but just not a hit at our home.

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  • on October 29, 2007

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    This recipe was absolutely spectacular!I was not raised with venison or other game in my food repetoire. My husband is an avid hunter and we are enjoying trying new preparations other then the old, standard "chicken fried". This recipe will convert anyone who claims to dislike venison!

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  • on January 10, 2005

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    Great

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  • on December 27, 2004

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    sauce is superb.

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