Recipe courtesy of Bobby Flay
Episode: Halibut
Total:
2 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Advanced

Ingredients

Halibut:
Tomato Chutney:
Curried Corn Sauce:
Curry Powder:

Directions

Halibut:

Heat a large saute pan or grill pan over high heat. Brush halibut with the oil and season with salt and pepper to taste. Cook the halibut for 3 minutes on each side. Serve with corn sauce and tomato chutney.

Tomato Chutney:

Place all ingredients in a small saucepan and bring to a boil. Reduce heat and let simmer for 30 minutes, season with salt. Serve at room temperature.

Curried Corn Sauce:

Heat butter in a medium saucepan over medium heat. Add onions and green apples and cook until soft. Add garlic and cook for 1 minute. Add curry powder and cook for 5 minutes. Add stock, bring to a boil, reduce heat and simmer for 1 hour. Strain stock into a clean medium saucepan. Add the corn to the stock and cook for 30 minutes, covered. Place the cream in a small saucepan and cook until reduced by half. Add the reduced cream to the stock and simmer, covered for 10 minutes. Season with salt and pepper.

Curry Powder:

In a bowl combine all curry powder ingredients.

IDEAS YOU'LL LOVE

Sauteed Carrots

Recipe courtesy of Ina Garten

Sauteed Cabbage

Recipe courtesy of Ina Garten

Sauteed Broccoli Rabe

Recipe courtesy of Anne Burrell

Pan-Seared Branzino with Tomato and Capers

Recipe courtesy of Giada De Laurentiis

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Pan Seared Chicken Breast

Recipe courtesy of Cheryl Smith

Pan-Seared Halibut with Citrus Salsa

Recipe courtesy of Kelsey Nixon

Pan Seared Halibut with Roasted Heirloom Tomatoes

Recipe courtesy of Aaron McCargo Jr.

Pan-Seared Halibut with Salsa Verde

Recipe courtesy of Gourmet Magazine

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking