Pan-Seared Barramundi with "Caruru"
Show: FoodNation With Bobby Flay
Episode: South Beach, FL
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- Recipe categories: Fish, Halibut, Shellfish, Shrimp, Bass, Nuts, Vegetables, Tomato,
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By huskyboyx03_5929012
Los Angeles, CA
on March 28, 2007
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It's not distinctly Latin American in the sense that I don't think you'll recognize it's from that region once you taste it. The West African influence definitely comes through. I substituted sole for barramundi, crushed, dried shrimp + water for shrimp stock and coconut oil for den den; The ginger adds a great touch.