Pan Seared Grouper with Tropical Salsa
Show: FoodNation With Bobby FlayEpisode: Everglades, Florida
Rate This RecipeRead users' reviews (12)
- Recipe categories: Vegetables, Jalapeno, Fruit, Mango, Lime, Pineapples, Papaya,
- recipe
- ratings & reviews(12)
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Total Reviews: 12
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By mmm...cheese
Austin, TX
on January 12, 2010
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I made this salsa with just the pineapple and thought it was delicious. I added some red onion as well. While the cajun spiced fish was ok, I thought the seasoning was overpowering. The seasoning also kind of clumped in the pan and ended up almost gritty tasting. I would definitely make the salsa again, but probably with a simpler fish on the grill instead.
By reed.hunt_9862273
Florence, SC
on February 27, 2008
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I greatly enjoyed this dish. It is very delicious and unique. My only advice would be to watch the amount of jalapeno you put into the salsa. The salsa itself if very tasty, but if you have a group that doesn't enjoy the hotness, you need to use much less. A litle goes far. Otherwise, this recipe has been a staple in the household. I cook it about once every 2-3 weeks.
By tabeast_8286366
Lexington, SC
on September 09, 2007
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Wonderful. simple but full of bright flavors - cool sweet salsa balances the spicy coatings. excellent summer meal.
By marleenbeck_8203321
Glenelg, MD
on August 26, 2007
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I came home with fresh grouper fillets and found this recipe. I happened to have all the ingredients needed. The salsa has a nice blend of fruits. The cilantro, peppers and tartness of the lime balanced their sweetness...a nice fusion of flavors! Extremely easy recipe!
By jas7854_7280840
Tallahassee, FL
on March 13, 2007
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My husband and I cooked this for company and we all loved it! The salsa is time consuming because of all of the chopping so I would recommend making it ahead of time. We used tilapia and it was still great! Any white fish would be excellent with this recipe!
By shannon_michel_...
west terre haut...
on January 03, 2006
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This recipe is great. I served it with coconut rice and a mixed salad with oranges, macadamia nuts, almonds, and onion. It was a surprisingly filling meal for something so light. I will definately make this again.
By benamy22_3904208
corpus christi, TX
on December 11, 2005
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i used drum instead of grouper and the results were amazing. salsa was great. perfect combination
By rkobrzut_828709
Lake Bluff, IL
on August 21, 2005
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My daughter loved it. You can do this with really any fish. Outstanding.
By Cheryl Woodall
Bessemer, Alaba...
on February 26, 2005
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Fabulous! Made this for a Jimmy Buffett Parrothead Party and we thought we were in Margaritaville! I used fresh red bell pepper instead of roasting it because of taste and texture. Served with coconut rice also and of course margaritas! Thanks Bobby!
By malloryla_1434230
Chicago, IL
on February 06, 2005
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We don't get grouper in Chicago on a frequent basis, so I wanted to be sure I got a reciped for it that would be pretty no-fail. Boy did this fit the bill! I didn't use a cast iron skillet, just my all-purpose non-stick, and the cajun-rubbed grouper still seared beautifully. The tropical salsa was outstanding! A delicious, beautiful, glorious success all around!