Food Network
Home> Recipes> Mexican>
Pan Seared Grouper with Tropical Salsa Recipe

Pan Seared Grouper with Tropical Salsa

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 13

Showing 1-10 of 13

Sort by:

Newest

  • on August 07, 2012

    Flag

    The tropical salsa was amazing. I added 1 cup of finely chopped red onion and the juice of 1/2 orange. Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 12, 2010

    Flag

    I made this salsa with just the pineapple and thought it was delicious. I added some red onion as well. While the cajun spiced fish was ok, I thought the seasoning was overpowering. The seasoning also kind of clumped in the pan and ended up almost gritty tasting. I would definitely make the salsa again, but probably with a simpler fish on the grill instead.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2008

    Flag

    I greatly enjoyed this dish. It is very delicious and unique. My only advice would be to watch the amount of jalapeno you put into the salsa. The salsa itself if very tasty, but if you have a group that doesn't enjoy the hotness, you need to use much less. A litle goes far. Otherwise, this recipe has been a staple in the household. I cook it about once every 2-3 weeks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 09, 2007

    Flag

    Wonderful. simple but full of bright flavors - cool sweet salsa balances the spicy coatings. excellent summer meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2007

    Flag

    I came home with fresh grouper fillets and found this recipe. I happened to have all the ingredients needed. The salsa has a nice blend of fruits. The cilantro, peppers and tartness of the lime balanced their sweetness...a nice fusion of flavors! Extremely easy recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 13, 2007

    Flag

    My husband and I cooked this for company and we all loved it! The salsa is time consuming because of all of the chopping so I would recommend making it ahead of time. We used tilapia and it was still great! Any white fish would be excellent with this recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2006

    Flag

    This recipe is great. I served it with coconut rice and a mixed salad with oranges, macadamia nuts, almonds, and onion. It was a surprisingly filling meal for something so light. I will definately make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 11, 2005

    Flag

    i used drum instead of grouper and the results were amazing. salsa was great. perfect combination

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2005

    Flag

    My daughter loved it. You can do this with really any fish. Outstanding.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2005

    Flag

    Fabulous! Made this for a Jimmy Buffett Parrothead Party and we thought we were in Margaritaville! I used fresh red bell pepper instead of roasting it because of taste and texture. Served with coconut rice also and of course margaritas! Thanks Bobby!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.