Recipe courtesy of Bobby Flay
Episode: Cleveland, Ohio
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Saute walleye over high heat until golden brown and flip. Place in the oven for 4 to 6 minutes or until fish is cooked to medium (about 140 degrees F).

Boil diced celery root and Granny Smith apples in salted water until tender and remove from liquid. Add butter and mash with potato masher until smooth. Season with salt and pepper.

Toss julienned apples with lemon oil and watercress and set aside. Place a small amount of puree on each plate and cover with a piece of fish. Garnish with apple salad.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Pan Fried Walleye Entree

Recipe courtesy of Split Rock Grille

Pan Seared Cornish Hen

Recipe courtesy of Robert Irvine

Pan Seared Airline Breast

Recipe courtesy of Guy Fieri

Pan Seared Rib Eye

Recipe courtesy of Alton Brown

Pan Seared Bronzino with Mushroom Pan Jus

Recipe courtesy of Robert Irvine

Pan-seared Salmon Burgers

Recipe courtesy of Keith Neubert

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.