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Parker House Rolls Recipe

Parker House Rolls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 21-28 of 28

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  • on November 21, 2006

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    I'm not sure what I did, but this did not work out for me. The "ball" did not rise, and the shaped rolls did not rise. I baked them anyway..after 20 minutes they were no where near done, so I left them in another 10 minutes. They were slightly browned, but tasted horrible. I must have done something wrong, I have no idea!! It appeared to be a simple recipe, but guess it was too hard for me.

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  • on November 19, 2006

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    I am not a particular fan of straight dough breads or rolls, but these were amazing. Tender, flavorful (imagine that with half a pound of butter with a beautiful crisp crust. I was looking for something to liven up my holiday feast and this is IT! They also couldn't be easier. I did let their first rise go on for nearly two hours at a mid 70 degree range, so they aren't something to whip up for a quick dinner, but they are well worth the time involved.

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  • on September 18, 2006

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    I have made these twice now. The first time they weren't that great. I got to looking at the recipe a realized I forgot the salt. The second time I made them (and I remembered the salt they were great.

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  • on August 13, 2006

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    This is a quick simple recipe that makes delicous rolls for any meal. They are good enough for a formal dinner or a laid back bar-b-que (mini pulled pork sandwhiches. Only complaint is that the dough doesn't truly make as many rolls as the recipe states, that just means I have to double it!

    Two suggestions. I like my dinner rolls with a little sweet after taste so I added 1/4 of honey to the recipe and it adds just a TINY TINY hint of sweetness to the roll. Make sure you put enough salt in your dough as well. Otherwise. Make them and enjoy.

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  • on June 04, 2006

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    Had a receipe for Parker House Rolls and Lost it. Gald I found this one it is easier and very good

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  • on November 25, 2005

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    These rolls were spectacular. OMG! They were light, fluffy, and had an awesome flavor.

    I don't need another roll recipe ever.

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  • on January 08, 2005

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    These rolls take a while to make, but they are definetly worth the time... they are GREAT!

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  • on January 04, 2005

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    Mmm hmmm; light, buttery, soft, comforting...great rolls.

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