Parker House Schrod (Fresh Catch of the Day)
Show: FoodNation With Bobby Flay
Episode: Historic Boston
Rate This RecipeRead users' reviews (24)
- Recipe categories: Fish, Cod,
- recipe
- ratings & reviews(24)
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Average Rating:
Total Reviews: 24
Showing 21-24 of 24
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By pepintrk
Raymond, NH
on January 24, 2005
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This was my first time cooking with fish and it was really good! I substituted a couple of ingredients because I didn't have them on hand. I used Haddock. I used bread crumbs instead of the buttery crackers and I used sparkling cider in place of the white wine since I didn't have any on hand. I think it would have been better using the white wine called for and the crackers would have given t a more buttery flavor. So the next time I make this I will make sure I have those missing ingredients.
By mjingozian_367634
walpole, MA
on January 15, 2005
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I have made haddock this way since I discovered the recipe. It is absolutely amazing, perfect every time.
By ritakins_1237887
MILTON, MA
on January 04, 2005
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THIS RECIPE IS SO EASY AND SO WONDERFUL. IF YOU'RE LOOKING FOR A RECIPE TO WOW SOMEBODY, THIS IS IT. FISH COMES OUT PERFECTLY EVERY TIME.
By sivle7_350443
Pawtucket, RI
on July 17, 2004
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This recipe is great! Real quick and easy. (Just be careful when broiling for those last couple minutes...definately keep an eye on it because the crackers burn easy! Highly recommended!