Ingredients
- 2 bottles dry white wine
- 3/4 cup brandy
- 1/2 cup triple sec
- 3/4 cup simple syrup (equal parts of sugar and water, heat until sugar dissolves and cool)
- 3/4 cup passion fruit puree
- 3 oranges, sliced into thin rounds
- 3 green apples, cored and sliced thin
- 2 lemons, sliced into thin rounds
Directions
Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice





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