Passion Fruit Sangria

Ingredients

• 2 bottles dry white wine
• 3/4 cup brandy
• 1/2 cup Triple Sec
• 3/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves and cooled)
• 3/4 cup passion fruit puree
• 2 cups fresh orange juice
• 3 oranges, sliced into thin rounds
• 3 green apples, cored and sliced thinly
• 2 lemons, sliced into thin rounds
• 1 cup blackberries, washed and sliced in 1/2

Directions

Combine all ingredients in a large pitcher. Cover and refrigerate for 2 hours or up to 2 days. Serve over ice with pieces of the fruit.