Ingredients
- 2 tablespoons butter, softened
- 4 slices rye bread
- Salt and freshly ground pepper, to taste
- 1 1/2 pound fresh ground round (divided and shaped into 2 oval burgers)
- 1 tablespoon olive oil
- 1 small red onion, peeled and sliced into rings
- 2 to 3 slices Swiss cheese
Directions
Melt butter over flat top griddle or large cast-iron skillet and toast rye bread slices. Season and grill burgers on flat top. Cook to medium-rare. Put olive oil on griddle and grill onions until caramelized. Melt cheese slices over each burger. Assemble pattymelt by placing cheeseburgers over one slice each rye toast, top with caramelized onions and remaining slices of rye toast.
Serve with French fries and sliced cantaloupe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By rkmlksfs
Lake Havasu Cit...
on July 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this was wonderful. the recipe is easy to follow and yum, yum
By iluvthedells_12...
Oak Creek, 89
on December 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Sooooooo Awful I Hate it
By derrick.ballard...
Corona, CA
on March 18, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
oops. great patty melt. though.
Read all 4 reviews