Patty Melt

Recipe courtesy Wolfgang Puck and Jennifer Naylor; Granita Restaurant

Show: FoodNation With Bobby FlayEpisode: Los Angeles

Rated: 4 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
25 min
Level:
--
Yield:
2 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: 25 min
Total:: 35 min

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Ingredients

2 tablespoons butter, softened
4 slices rye bread
Salt and freshly ground pepper, to taste
1 1/2 pound fresh ground round (divided and shaped into 2 oval burgers)
1 tablespoon olive oil
1 small red onion, peeled and sliced into rings
2 to 3 slices Swiss cheese

Directions

Melt butter over flat top griddle or large cast-iron skillet and toast rye bread slices. Season and grill burgers on flat top. Cook to medium-rare. Put olive oil on griddle and grill onions until caramelized. Melt cheese slices over each burger. Assemble pattymelt by placing cheeseburgers over one slice each rye toast, top with caramelized onions and remaining slices of rye toast.

Serve with French fries and sliced cantaloupe.

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Comments & Reviews

recipe Patty Melt
Randi Oak Creek, WI 12-16-2009
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Puke
Rated: 1 stars out of 5

Sooooooo Awful I Hate it
recipe Patty Melt
Derrick Corona, CA 03-18-2009
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The Moistest Chocolate Cake Ever
Rated: 5 stars out of 5

oops. great patty melt. though.
recipe Patty Melt
Dr. Hope Palestine, TX 07-25-2007
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bombdiggiity patty melt
Rated: 5 stars out of 5

the "real" deal THANK YOU. yummy - yet simple ergo the winning of bombdigitty rating.