Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese

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1/2 cup canola oil

1/4 cup cider vinegar 

2 tablespoons honey 

2 tablespoons whole-grain mustard 

1/2 teaspoon celery salt 

Kosher salt and freshly ground black pepper 

1 pint small heirloom tomatoes, halved 

4 peaches, sliced into wedges 

4 assorted large heirloom tomatoes, sliced into wedges 

1 red onion, halved and thinly sliced

1 bunch watercress, woody stems removed 

8 ounces farmer's cheese, crumbled 

1/2 cup pecans, toasted and chopped