Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the oil, vinegar, honey, mustard, celery salt and salt and pepper to taste in a mason jar and shake well to combine.

Put the small tomatoes, peaches, large tomatoes, red onions and watercress in a bowl and toss together. Drizzle the vinaigrette down the side of the bowl and gently fold together to combine. Add the cheese and pecans and toss again.

IDEAS YOU'LL LOVE

Tomato and Radish Salad

Recipe courtesy of Jamie Deen

Pickled Peaches

Recipe courtesy of Damaris Phillips

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Green Pepper and Tomato Salad

Recipe courtesy of Rachael Ray

Fresh Peach Cake

Recipe courtesy of Ina Garten

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Peach Whisky Chicken

Recipe courtesy of Ree Drummond

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking