Peach and Vanilla Gelato and Raspberry Sorbetto Cocktail

Total Time:
35 min
Prep:
5 min
Inactive:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pint peach gelato
  • 1 pint vanilla gelato
  • 1 pint raspberry sorbet
  • 1 bottle very cold prosecco
  • Fresh mint sprigs, for garnish
Directions
  • Place 4 martini glasses in the freezer 30 minutes before serving.

  • Using a small ice cream scoop, put one scoop each of the peach gelato, vanilla gelato and raspberry sorbet into each glass. Top with chilled prosecco and garnish with mint.


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