Peach-Blackberry Pie

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Delicious! Crust was perfect and flaky, filling was sweet (but not too sweet and tart and flavorful. I was looking for something unique. Everyone enjoyed it at our Easter dinner. I substituted both liquors, I used some brandy and Sailor Jerry's (haha and I don't think it made much of a difference. I also used frozen peaches and berries that I already had (especially since neither fruit is in season and readily available here in Spring. Perfect with sweetened, vanilla whipping cream. Thanks!

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The best pie I've ever made!

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You can "google" for answer. Type '10 tablespoons of butter'. You will get several answers to choose from in measurements of tablespoons, cups, ounces, etc. in a stick of butter.

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10 tablespoons does not equal 1 1/4 sticks of butter...does anyone know which is the correct amount of butter?

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Made it last evening with our home grown blackberries. This pie has a terrific crust and have tried it with both a little heavy cream and a la mode. It is great either way or even straight up, It looked so good coming out of the oven with the filling oozing out around the edges I had to take a picture. Tip - Be sure to put the pie dish on a baking sheet if you plan on filling it all the way to the top

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I loved this! First off, I have always had an issue with making scratch crust - not so now! Also, I couldn't find the turbinado sugar, so used granulated. I also was unable to find the liquors in the recipe as I live in a small rural area, so I put the blackberries in rum and after letting them soak, poured the berries *and* the rum into the peach mixture. My husband was more than skeptical of this pie and frankly, didn't want me to make it... until he got home and the house smelled amazing! My co-workers also loved it. Definitely one to do again!

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We made five of the pies from the July/August issue of Food Network magazine... This one wasn't one of the most-favorited. The flavors are very complex, so you lose a lot of the comfort-food aspect you expect from pie. It's also much tarter than it should be, although that may have something to do with our peaches being a little underripe. Overall, not worth the time or effort or expense when there are so many better pies you could make!

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Wonderful flavors! The turbino sugar added a lot to the flavor of the pie. I used peach brandy and the cassis- yummy. Had a little trouble rolling out the crust as it is so flaky. Turned our well after baking. Definitely a do again recipe!

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i like this pie too! i made it and i love it! i added crrunberries and some currents i think! and i like it! it wasnt sweet inside and the sugar on the top was a great touch!
i have one question for you : whats the calories count for one pieve of this pie?
i cooked it in z pizza pan so it wasnt very thick and i replaced the cream with skimmed milk!
the pie was cut into 8 pieces! so what do u think?
and i didnt put any cassis or peach eau de vie because i dont have it!

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This pie is outstanding! Yes, there are some specialty ingredients but it is so worth it. Since I discovered it, it has become a regular part of my Thanksgiving dinner. Getting ready to make it again this year.