Total:
2 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the wine, peach puree, brandy, syrup, blackberries and sliced peaches in a pitcher. Cover the pitcher and refrigerate for at least 2 hours and up to 24 hours. Serve the sangria over ice in red wine goblets. Garnish the goblets with sliced peaches.

More from:

Grilling on TV

IDEAS YOU'LL LOVE

Sangria

Recipe courtesy of Alton Brown

White Peach Sangria

Recipe courtesy of Bobby Flay

Tequila Lime Chicken

Recipe courtesy of Ree Drummond

Peach-Blackberry Pie

Recipe courtesy of Bobby Flay

Peach-Blackberry Pie

Recipe courtesy of Bobby Flay

Peach-Blackberry Cobbler

Recipe courtesy of Gale Gand

Pisco Sour Sangria

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking