Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Muddle the peaches, sugar and mint leaves in a small pitcher. Stir in the bourbon and let sit for 15 minutes. Fill four tall glasses with crushed ice. Strain the peach-bourbon mixture into the glasses and top off with the ginger ale. Serve garnished with mint sprigs.

IDEAS YOU'LL LOVE

Peach-Ginger Tart

Recipe courtesy of Food Network Kitchen

Peach-Ginger Iced Tea

Recipe courtesy of Food Network Kitchen

Peach Ginger Bellini

Recipe courtesy of Tyler Florence

Mint Julep

Recipe courtesy of Food Network Kitchen

Julep Sweet Tea

Recipe courtesy of Rachael Ray

Rosemary Julep

Recipe courtesy of Ted Allen

Tarragon Julep

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking