Peach-Ginger Julep

Name: Peach-Ginger Julep
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 ripe peaches, roughly chopped; 2 tablespoons granulated sugar; 1/4 cup fresh mint leaves, plus mint sprigs for garnish; 2 cups bourbon; Crushed ice; 1 cup good-quality dry ginger ale

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Level: Easy

Total: 20 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 20 min
Active: 10 min

Yield: 4 servings

Ingredients

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2 ripe peaches, roughly chopped

2 tablespoons granulated sugar

1/4 cup fresh mint leaves, plus mint sprigs for garnish

2 cups bourbon

Crushed ice

1 cup good-quality dry ginger ale

Directions

Muddle the peaches, sugar and mint leaves in a small pitcher. Stir in the bourbon and let sit for 15 minutes. Fill four tall glasses with crushed ice. Strain the peach-bourbon mixture into the glasses and top off with the ginger ale. Serve garnished with mint sprigs.