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Peanut Butter Caramel Swirled Brownies Recipe

Peanut Butter Caramel Swirled Brownies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 1-10 of 54

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  • on February 26, 2013

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    These are amazing! My new go-to brownie recipe.

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  • on December 24, 2012

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    This recipe is so unbelievably good I tell people it's dangerously good because i can't stop eating them once I start. I did however leave out the peanut butter only because I'm not a big fan of it and the brownies still are amazing. Thanks Bobby for another great recipe, I'm a big fan of your cooking and your shows.

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  • on September 23, 2012

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    this is wonderful...i ate most of them by myself :

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  • on August 08, 2012

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    I make these for my employees and they absolutely LOVE them. The key is to not over bake them so they stay gooey and moist. I refrigerate them individually wrapped in saran wrap and they keep for weeks, and are very good cold.......mmmmm. Gotta go make a batch.

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  • on June 12, 2012

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    I've never found a scratch brownie recipe that I like more than a box mix until now. They were very fudgy and rich. I omitted the espresso powder since I didn't have it and used regular brown sugar. I also didnt' have smooth peanut butter on hand, so I used crunchy (It was ok- I will probably use smooth next time. I made a half recipe and baked in an 8x8 glass dish. At 25 minutes the toothpick was still wet. Baked for 10 more minutes and it was perfect- the toothpick had moist crumbs on it.

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  • on May 15, 2012

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    After baking these brownies 25 mins at 325 degrees, they were not done. They had to be baked another 20 minutes to be anywhere near edible. The flavor is VERY chocolate-y. Unlike most of these reviews, I would not recommend this recipe.

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  • on May 28, 2011

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    Now these are brownies! Wonderful, the best ever! Thank you Bobby Flay for sharing your recipe!

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  • on May 02, 2011

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    First things first, when you print the recipie, it does NOT print off the entire recipie, so do a print screen or use the website. Second, I do not get much of the peanut butter or caramel, so IMHO, it is useless and I will probably omit it next time. Finally, this is a delicious brownie. This has DEEP chocolate flavor, not sickenly sweet, but a deep chocolate flavor. It is very smooth and very delicious.

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  • on April 14, 2011

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    made half recipe. took 50 min baking at 350. very dense and the peanut butter gave a very strange taste.would not recomend.

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  • on March 28, 2011

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    these were delicious and the peanut butter caramel kept them soooo moist and delicious even an hour after baking!

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