Peanut Butter Caramel Swirled Brownies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So get this- I replaced the peanut butter caramel with, wait for it...NUTELLA! I probably didn't put enough Nutella in, so you were only able to faintly taste it in the brownies. I was too lazy to measure out one cup of it. I followed the advice of several of the other members here by replacing the Nuscavado (or whatever it is sugar with light brown sugar; corn syrup with agave nectar; and ditched the espresso powder. I also used half a cup less sugar- I thought a cup and a half of it was way too much (1 cup was too much as well, but meh. I baked it for about 40 minutes and they came out super rich and fudgey!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I would give it five stars but i have yet to make it myself..... I have tried b4 but still need to make it. Anyway it looks and tastes delicious!!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My teenagers raved. I did skip the espresso powder, used brown sugar instead of the muscavado sugar, and replaced the corn syrup with agave nectar. Still turned out wonderful. Baking time was 35 minutes and the center was very fudgy. Refrigerating before cutting, as suggested, was really helpful. Thanks Bobbie!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was fantastic. Every person who tried them was blown away by how fudgy and chocolately they were. I have never made brownies before, much less ones that tasted like this so I wasn't sure what to expect. I was intrigued by the brownie shoot out episode with the folks from the Vermont Baking Co. A couple of notes: I could not find barbados or muscavado sugar anywhere locally, only on the internet. And being in Denver, high altitudes can affect cooking time. I recommend adding 5 minutes to the longest time estimate and also I recommend using a metal baking pan like Bobby did in the show, and not a glass or ceramic one for best results.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

DELICIOUS!!!! I have to agree that the time is not long enough and added an extra 15 minutes so they would still be gooey in the middle! If you like rich, fudgey, and chocoately brownies, then these are definitely for you...bobby great recipe for sure!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful!

I did have to bake them an extra 20 minutes though, seems like most other people did too. I've only had, ahem, two so far but the PB taste is very subtle and the brownies are super fudgey. I had trouble with the foil lift, next time I'll just bake them in the pan as is.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

DEEEEEEEEEEEELICIOUS!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

ok maybe i am an idiot...found this recipe to be a real P I T A. the sugar ended up clumping up twice on me when I tried to carmelize it. i had to cook it twice as long and still it looked raw. had to put it back in the oven. wish i bought a box mix instead. will not try again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this recipe twice and I have to say that they are the best brownies I have had. I did have one issue with the recipe: the first time I baked them for the time specified and only the edges were edible; the rest was soup! The second time I kept them in for an extra ten minutes and they were perfect. Fudgy, rich, and super chocolatey. The peanut butter caramel was super tasty, even by itself. They were a huge hit and I will definitely be making these again :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the second time I made these brownies and I love them! However, both times I used a 9x9 pan as I had trouble spreading the batter over a 9x13 surface. Did anyone else have an issue?