Peanut Butter Caramel Swirled Brownies

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These are absolutely delicious. The recipe says that the brownie mixture will be thick after the cup of flour, but mine wasn't. I added an extra half cup of flour and sugar (since my family likes them sweet anyway and they still worked out. Even if you don't love peanut butter and chocolate, you'll like these.

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I wanted to make these since I saw the show, and since i have made them all I have to say is "These brownies are amazing"!!! I brought them to my study group and everyone adored them. It is a go for me. I will definitely be making these for my go to brownie recipe!!

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These brownies turned out great! I was worried after reading other people's reviews, but I baked them for 38 minutes and they were perfect. Everyone who has tried them loves them. They would be good with just caramel, but the peanut butter caramel is wonderful as well!

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I had to make these brownies after seeing the "Throwdown" episode. They do take some time to make, but are worth it. Two things that I would do different next time: 1-bake longer. I wished I had paid more attention to prior reviews because several bakers had the same issue as me. I baked them for the time indicated, and they came out too underdone in the center. Even after cooling and placing in the fridge for 20 min. they were too soggy. I think maybe 5 minutes more would have done the trick, and, 2-I would use less peanut butter. The creamy caramel effect inside the brownie is very good, but the peanut butter does come on strong. The brownie itself, like on the bottom is really yummy; reminds me of flourless chocolate cake as there is not much flour in this recipe. I would make them again doing the above 2 steps differently. By the way, the next day they did firm up a little...very fudgy :
You'll need a big glass of milk to wash these brownies down! For those of us who really love fudgy chocolate, these are for you.

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Well, I recently made Christina Tossi's "Crack Pie". I think these should be called Crack Brownies, very addictive. We couldnt wait til they cooled, just dug in with a spoon. So good, thanks for a great recipe. I didnt have enough peanut butter, so it was a very mildly flavored caramel. I actually think I dont miss the peanut butter and will just do the caramel by itself next time!

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I would like to make these brownies, but want to use pre-made caramel sauce. Does anyone know who much caramel sauce to use?

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These are rich, fudgy brownies, definitely worth making. I baked mine for about 30-35 minutes until the top was set. Baking them for only 25 minutes would have meant that the top was still wet and I was worried that they would be unbaked in the middle. They turned out perfectly, still very moist and fudgy, not cake-like. A nice change from plain brownies, if you want a decadent recipe for those, check out Ina's Outrageous Brownies, the best plain brownie recipe around. These compare with Ina's with the added touch of peanut butter. Make these, you won't be sorry!!

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Bobby Rules and so do these brownies! I think he would have won the challenge if neither he nor the Vermont Brownie Co. put anything in the brownies. In my book brownies are supposed to verge on fudge, not cake. In any event, I came by mostly for the peanut butter caramel. I think I'm going to have to put that in my next milkshake!

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I have been waiting to get my hands on the recipe since I was the throwdown. They are pretty good brownies, my only complaint is that my brownies were still completley raw at 25 min bake time. Since I live in high elevatoin recipes do have to be cooked longer than normal. So I baked it 8 mins longer. Reading the recipe it says "be brave" and take them out even though they are still gewy. So I did. I let them cool completley then refrigerated them for about 20 mins as the recipe sugested. When it came time cut them, I had my husband take a bite and they were still way raw, not fudgey raw! :( Wonderful flavor just needed to definitley needed to be cooked quite a bit longer. Will try this recipe agian, with a lot longer cook time. I wish the recipe for the Chevre brownies was on here.

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I made these brownies today and they were everything I was hoping they would be! The caramel is especially yummy! If you live at a high elevation like I do (6,300 feet you may need to bake them a bit longer and eliminate some of the extra liquid. I have also made the filling and put it inside store-bought brownie mix and it is heavenly that way as well.