Recipe courtesy of Bobby Flay
Episode: Meatloaf
Save Recipe Print
Peas with Shallots and Pancetta
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a large high sided saute pan over medium heat. Add the pancetta and cook until golden brown and the fat has rendered. Remove the pancetta to a plate lined with paper towels.

Add the shallots and red pepper flakes to the pan and cook until soft. Add the peas and cook until warmed through. Transfer to a large bowl and top with the crisp pancetta.

More from:

Easter

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Food Network Kitchen

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Peas and Pasta Salad

Recipe courtesy of Sunny Anderson

Fresh Pea Soup

Recipe courtesy of Ina Garten

Browse Reviews By Keyword