Peas with Shallots and Pancetta

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Excellent!! So easy to make and perfect for an elegant meal or holiday. I made them for Easter dinner and they are yummy! A keeper!

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Really good! Quick and easy to put together I made it for Easter Sunday and even the kids had seconds.

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Amazingly good!! Made it for Easter Sunday and it was a hit!! My mother-in-law couldn't stop eating them. Quick, easy and delicious - can't beat that combination! Thanks Bobby!

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Made this for the first time to add to Thanksgiving table and it was amazing, fast and easy. Had to leave out the red pepper flakes for the kids sake, but will add if serving to adults. It is really outstanding and it comes together so fast (pre-chop everything the day before that it can easily go from stovetop to table in minutes keeping it away from the oven (rewarming to compete with turkey-time. Love it.

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So very simple to put together & visually pleasant this made a wonderful side for our Thanksgiving meal. Perfect balance of salty and sweet. I skipped the red pepper flakes in deference to guests and although I will try it with next time, I'm hard pressed to see a reason for them. Five stars & a big thanks to you Bobby.

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Not often a side dish of peas is the highlight of the meal, especially when there's prime rib on the table, but this one was the party favorite. It is simple and superb!

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Yummy side dish, I love it for the holidays too because its great to make ahead and then just reheat on the the holiday day!

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Love this side dish! Very simple and quick to make. We substituted bacon instead of pancetta, a little less expensive but still delicious!

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Delicious, and very easy to make.

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Great dish for garden peas and shallots since both are in season together. I added some sliced shitakes in the pan with the pancetta after letting the meat brown a little first, then some minced ginger root with the shallots. Delicious and simple! Thanks for the recipe.