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Peas with Shallots and Pancetta Recipe

Peas with Shallots and Pancetta

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Average Rating:

Total Reviews: 30

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  • on April 14, 2013

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    Really tasty. Very quick and easy to prepare. Use half the amount of pancetta, seems this probably is a misprint, can't imagine using half a lb of pancetta. I also used half of the rendering prior to putting the peas, shallots and chili flakes in the pot. I prepared the pancetta first and set it aside while I cooked everything else, since the peas only takes a few minutes to heat up and get her on the plate.

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  • on December 29, 2012

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    I made this for Christmas dinner and it was really good and quite easy to make. Lots of flavor. A great recipe to enhance peas.

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  • on November 23, 2012

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    0.5 lbs is too much pancetta as I found it was too salty. I would use 1/3 at most probably 1/4 of what the recipe calls for. I liked the concept but maybe my palate isn't sophisticated enough for pancetta (I think my next go round would be to use peas with thick cut bacon instead. I liked the thinly sliced shallots and hot peppers but on my next iteration, I will try chopping the shallot just to try it out.

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  • on November 20, 2012

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    This was the hit of Thanksgiving meal last year, and I will definitely be making it again!

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  • on June 27, 2012

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    This was delicious! I made it last night and it was a hit in our house - even our boys ( 4 and 6 years old loved it! I felt it was a little too salty with the amount of pancetta the recipe calls for so I will make with 1/2 that much next time. I am so excited to have found a yummy recipe for making peas!

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  • on April 12, 2012

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    Excellent!! So easy to make and perfect for an elegant meal or holiday. I made them for Easter dinner and they are yummy! A keeper!

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  • on April 09, 2012

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    Really good! Quick and easy to put together I made it for Easter Sunday and even the kids had seconds.

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  • on April 09, 2012

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    Amazingly good!! Made it for Easter Sunday and it was a hit!! My mother-in-law couldn't stop eating them. Quick, easy and delicious - can't beat that combination! Thanks Bobby!

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  • on November 27, 2011

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    Made this for the first time to add to Thanksgiving table and it was amazing, fast and easy. Had to leave out the red pepper flakes for the kids sake, but will add if serving to adults. It is really outstanding and it comes together so fast (pre-chop everything the day before that it can easily go from stovetop to table in minutes keeping it away from the oven (rewarming to compete with turkey-time. Love it.

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  • on November 24, 2011

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    So very simple to put together & visually pleasant this made a wonderful side for our Thanksgiving meal. Perfect balance of salty and sweet. I skipped the red pepper flakes in deference to guests and although I will try it with next time, I'm hard pressed to see a reason for them. Five stars & a big thanks to you Bobby.

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