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Peas with Shallots and Pancetta Recipe

Peas with Shallots and Pancetta

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Average Rating:

Total Reviews: 30

Showing 11-20 of 30

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  • on November 20, 2011

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    Not often a side dish of peas is the highlight of the meal, especially when there's prime rib on the table, but this one was the party favorite. It is simple and superb!

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  • on November 19, 2011

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    Yummy side dish, I love it for the holidays too because its great to make ahead and then just reheat on the the holiday day!

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  • on November 13, 2011

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    Love this side dish! Very simple and quick to make. We substituted bacon instead of pancetta, a little less expensive but still delicious!

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  • on November 12, 2011

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    Delicious, and very easy to make.

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  • on July 08, 2011

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    Great dish for garden peas and shallots since both are in season together. I added some sliced shitakes in the pan with the pancetta after letting the meat brown a little first, then some minced ginger root with the shallots. Delicious and simple! Thanks for the recipe.

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  • on February 18, 2011

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    Loved it. I really liked the heat from the red pepper flakes. I used bacon instead of pancetta since I already had it on hand. Will make it again!

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  • on January 08, 2011

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    Great dish and easy o make. My only recommendation is to cut the pancetta in half, this is a very strong but delicious Italian bacon that can overpower the dish.

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  • on December 18, 2010

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    I made this side dish for Thanksgiving and it was a hit. I've been asked to make it for Christmas too.

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  • on November 26, 2010

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    Like some others, I made it with bacon instead of pancetta. This was a very tasty and simple way to dress up frozen peas. My family loved it on Thanksgiving.

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  • on November 25, 2010

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    Great way to make peas, they were well received at Thanksgiving dinner

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