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Peel and Eat BBQ Shrimp Recipe

Peel and Eat BBQ Shrimp

Bobby Flay

Recipe courtesy Bobby Flay, 2007

Show: Boy Meets GrillEpisode: Southern Style Grilling

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

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  • on December 30, 2011

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    Wonderful. Wish I had other uses for the ancho chilli powder. Used this same mixture as a rub on chicken with limited results. This is a winner recipe.

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  • on August 23, 2011

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    This is my go-to shrimp recipe for cookouts. Messy, yummy and a hit with all my guests. Great with corn on the cob and sweet potato fries.

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  • on July 31, 2011

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    I have made this twice this week! It is so good. The first night I did not have any chili powder and it was still perfect. The second night, I included the chili powder and it was just as good, just seemed less sweet. Note: I watched the video first, and Bobby does not measure out the ingredients exactly so I did not either.

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  • on March 26, 2011

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    OMG...Thank you Bobby I made this for dinner last night and it was awesome..Instead of grilling it(since i'm twelve I cooked it over the stove and it was amazing...with it i did some steamed broccoli I love broccoli..I tossed it in a bowl with a table spoon of bbq sause OMG I made the best and quickest dinner...thanks again.

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  • on November 23, 2010

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    Soooo good!!! And fast too!!

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  • on August 15, 2010

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    I just finished making shrimp using this recipe. I cooked them on an indoor grill. I have already eaten a half dozen of these delicious shrimp and have not told the family they are ready yet!
    I always like to read the comments before attempting any recipe. Someone mentioned that you really needed to use SMOKED Papricka. I went to my local Krogers this morning and it took a while but I finally found it. Even on sale it was still $4.99 for a small bottle. First time I have ever tried smoked papricka. It really does have a very rich smokey flavor. The Ancho Chilli Powder was almost $7.00 so I passed this time and just used red chili powder. There is still enough smoked papricka to make this recipe at least 2 or more times, or more, so next time I will splurge with the ancho chilli powder. Does it make a huge difference? Make sure you add plently of salt. That is the only thing I thought it was lacking. I am going to have a few more, then tell the family they are ready! LOL. I know they are going to go really fast!

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  • on August 11, 2010

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    What does he do with the Green Onions? Grill them and use as garnish?

    It says--"Stir in half of the green onions.." Misprint????

    The video doesnt work right now----thanks for the tips and recipe.

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  • on July 20, 2010

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    This is one that I would put on my menu; if I had a resturant. It was awsome. I served it with grilled veggies (grilled corn, squash and yellow an red bells ;^ so good. I mix the leftover shrimp in the veggies for lunch the next day...oh my goodness...

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  • on June 24, 2010

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    Amazing....everyone loved it. Easy and the best BBQ shrimp ever. Just added a touch more olive oil.

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  • on March 13, 2010

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    Yup, that good.

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