Peel and Eat BBQ Shrimp

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Easy and wonderful rub! You could use this on anything and it would be delicious. I did add a little cayenne to make it a little more spicy.

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I made this tonight for a friend and we couldn't stop mmmm mmm mmm'ing. Hands down the best BBQ shrimp I have ever had. I added about a half teaspoon ground oregano to the spice blend and thinly sliced a lemon to toss with the finished shrimp as well. SOOOOOO unbelieveable delicious. I served it with foil wrapped veggies and a creamy polenta. This recipe is a keeper and I can't wait to offer it to every shrimp lover i know. Will be making this often.

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Great recipe, Made these for a Labor Day gathering. As soon as they hit the plate they were gone ! ( Spiced steamed shrimp was also at the party, but these took the prize. Quick & Easy, will try on chicken or even burgers next time.

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was wondering if anyone understood last paragraph. the video is straight forward but no green onions. ;- I didn't see the show, so maybe you just toss them on top after the shrimp are cooked. Thought I'd try this easy recipe tomorrow.

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I cooked for a few of my family members and friends just to try out something new basic and pretty easy. I'm not really sure what to put on shrimp other than basic lime n spice stuff so this was a great new twist definitely recommend this for everyone.

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I actually make this in a skillet, without the skewers. I also do it without the shells (tail on, just to make it easier to dig into! This is by far the easiest and fastest ten-star recipe I've ever had-- it is a huge hit at parties, for company, or just in front of the tv.

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A fun, delicious party pleaser. I made it in the morning, and left it in the fridge all day. Since the rub was reddish in color, it looked like it would be hot and spicy, so I added crushed red pepper flakes to the rub. I also cut up 2 lemons and squeezed and stirred them into the finished product. I suppose lime would have worked just as well. I made it in a cast iron skillet , but next time I will skewer them and try them on the grill bc I think the grill adds a flavor component. I think a dipping sauce of some sort would be good too next time.

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I saw the show this afternoon and realized I had everything in the house. I cooked the shrimp on a grill pan and they were wonderful. It reminded me of the barbecue shrimp I so enjoy in New Orleans. A winner.

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The shrimp had great flavor-I used regular paprika as I did not have smoky on hand and it still tasted great. Served with creamy polenta and grilled veggies-big hit!

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This recipe is awesome! Make sure to use really fresh smoked paprika - it makes all the difference. I will definately be making this again!