Recipe courtesy of Rawle Jefferds
Episode: Puget Sound
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Total:
11 min
Prep:
3 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large saucepan over medium high heat, add garlic, wine and cream. Bring to a simmer and cook for 1 minute. Add the mussels and flake in the smoked salmon. Cook, without a lid, for 5 to 6 minutes, or until the mussels are open and the meat is opaque. Serve. Note: Do not boil over high heat as the cream could curdle.

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