Penn Cove Mussels with Smoked Salmon and Creammm...good

Name: Penn Cove Mussels with Smoked Salmon and Creammm...good
Prep time: P0Y0M0DT0H3M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H11M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 tablespoon chopped garlic; 1/2 cup dry white wine; 1 cup heavy cream; 4 pounds mussels; 3 ounces smoked salmon

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Level: Easy
Total: 11 min

Prep: 3 min
Cook: 8 min

Yield: 4 servings

Level: Easy
Total: 11 min

Prep: 3 min
Cook: 8 min

Yield: 4 servings

Ingredients

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1 tablespoon chopped garlic

1/2 cup dry white wine

1 cup heavy cream

4 pounds mussels

3 ounces smoked salmon

Directions

In a large saucepan over medium high heat, add garlic, wine and cream. Bring to a simmer and cook for 1 minute. Add the mussels and flake in the smoked salmon. Cook, without a lid, for 5 to 6 minutes, or until the mussels are open and the meat is opaque. Serve. Note: Do not boil over high heat as the cream could curdle.