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Bobby Flay

Penn Cove Mussels with Smoked Salmon and Creammm...good

Recipe courtesy Rawle Jefferds

Show: FoodNation With Bobby FlayEpisode: Puget Sound

  • Cook Time

    8 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
3 min
Inactive Prep
--
Cook
8 min
Total:
11 min
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Ingredients

  • 1 tablespoon chopped garlic
  • 1/2 cup dry white wine
  • 1 cup heavy cream
  • 4 pounds mussels
  • 3 ounces smoked salmon

Directions

In a large saucepan over medium high heat, add garlic, wine and cream. Bring to a simmer and cook for 1 minute. Add the mussels and flake in the smoked salmon. Cook, without a lid, for 5 to 6 minutes, or until the mussels are open and the meat is opaque. Serve. Note: Do not boil over high heat as the cream could curdle.

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