Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil

Total Time:
20 min
Prep:
20 min

Level:
Easy

Ingredients
  • 4 ripe tomatoes, seeded and diced
  • 4 cloves garlic, finely sliced
  • 1/2 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup basil chiffonade
  • Salt
  • 1 pound penne, cooked al dente
  • 1/2 pound fresh mozzarella, cubed
Directions

In a large serving bowl, combine the tomatoes, garlic, olive oil, vinegar, red pepper flakes and basil, season with salt. Add the pasta and mozzarella and stir to combine.


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