Perfect Burger

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I fixed around 20 bugers for friend over the 4th. Some of the men ate two and the women clean the plate clean. I was told they where the best they have ever ate. I did use a large charcoal grill.They had that smokey flavor and the oil that was brushed on made them different from any that we had fixed before. Bobby got a winner. Going to do again next year

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Plain and simple and all commented on how yummy the burgers were! What's not to love? Seared on the outside, moist on the inside.

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I really can't cook well. These burgers were super easy and turned out really awesome. They look, smell, and taste amazing. And I just used a griddle. :

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These burgers were good. Simple, and juicy but they didn't impress me. I have had some great burgers in prestigious restaurants throughout new york and I have tasted burgers much better than this. Aside from the meat and the cheese, there isn't much to this burger so it didn't seem special to me. The addition of caramelized onions, lettuce, tomato, and even some sort of sauce, perhaps a tangy grainy mustard, would complement the burger nicely and make it more unique.

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well bobby, as a chef i have to say it is hard to impress me. these burgers were fantastic.

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Just wonderful! I was doubtful that anything this simple could really be "perfect", but it was. And not mixing other ingredients into the patty saved a huge amount of time, which I instead spent tossing my sliced mushrooms, Vidalia onions, tomatoes in oil, salt, pepper, and garlic powder and cooking them in a perforated pan on the grill while it was warming up enough for the burgers. Don't use frozen-then-thawed meat; the patties will fall apart. Use 20-30% fat content for flavorful, moist patties. Don't be shy about salting the raw patties--I didn't salt enough the first time and regretted it. Leave toasting the buns till the end when the cooked patties are resting.

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I'm not the king at making burgers, but I followed what Bobby posted, and I have to honestly say that had to have been the best burger I have ever had. Juicey too. A1 Bobby

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Oh....my... gosh! After years of totally screwing up burgers on the grill, we followed Bobby's instructions and they were they best darn burgers we've ever had! Topped them with muenster cheese and grilled poblano. Outstanding! Who knew something so simple could taste this great?

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My boyfriend and I grilled ours. Amazing. We like ours medium rare, and the quality was as good as anything I've found in a restaurant. i will never make my burgers any other way.

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Excellent.
The basic recipe is exactly what I was looking for. I'll get to the fancy stuff later, but this was perfect. Thanks