Perfectly Grilled Shrimp

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound large shrimp (21 to 24), peeled and deveined
  • 2 tablespoons canola oil
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper
Directions
  • Heat your grill to high.

  • Place the shrimp in a large bowl. Toss the shrimp with the oil and season with the salt and pepper.

  • Place the shrimp on the grates of the grill in an even layer and grill until golden brown and slightly charred, 1 1/2 to 2 minutes. Turn the shrimp over and continue grilling until just cooked through, 45 seconds to 1 minute longer. Remove the shrimp to a platter.


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