Ingredients
- 1 pound large shrimp (21 to 24), peeled and deveined
- 2 tablespoons canola oil
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
Directions
Heat your grill to high.
Place the shrimp in a large bowl. Toss the shrimp with the oil and season with the salt and pepper.
Place the shrimp on the grates of the grill in an even layer and grill until golden brown and slightly charred, 1 1/2 to 2 minutes. Turn the shrimp over and continue grilling until just cooked through, 45 seconds to 1 minute longer. Remove the shrimp to a platter.
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By ba.quinn@verizo...
Ardmore, 78
on June 17, 2011
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I agree with the previous reviewer---this recipe is way oversalted!
I received Bobby Flay's Grill It! cookbook for Mother's day, and thought I'd make a couple of shrimp recipes from it for Father's day this year. I've just finished making the Perfectly Grilled Shrimp recipe, and I cannot eat it--too much salt! I rinsed the shrimp, and am hoping that I can still use them---I cooked 2 lbs....
By larrydgates_130...
LAUREL, 64
on August 11, 2010
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THIS HAS WAY TO MUCH SALT. IT WAS TERRIBLE COULD NOT EAT !!!!!!!!!
By docnav_10776116
long beach, CA
on July 20, 2008
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This was a good shrimp recipe. I think it needed a little more seasoning.
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