Recipe courtesy of Bobby Flay
Save Recipe Print
Perfectly Grilled Steak
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.

Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

Photographs by Steve Giralt

Pairs well with Cabernet Sauvignon

Categories:
More from:

Great Grilled Mains

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Perfectly Grilled Corn on the Cob

Recipe courtesy of Bobby Flay

Skirt Steak

Recipe courtesy of Alton Brown

Grilled Filet Steak and Arugula

Recipe courtesy of Ina Garten

Rib-eye Steak

Recipe courtesy of Weslie Colbert

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword