Philly Cheese Steak
Show: Throwdown With Bobby FlayEpisode: Cheesesteak
Rate This RecipeRead users' reviews (70)
- Recipe categories: Meat, Beef, Cheese, Provolone, Vegetables, Peppers, Mushroom,
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Average Rating:
Total Reviews: 70
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By Doris Mueller
on May 10, 2012
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I was extremely disappointed in the consistency of this cheese sauce. It was WAY too thin for a Philly cheesesteak. I managed to salvage it by making a roux with another Tbsp of both butter and flour and then adding the already made cheese sauce to it. Then it came out fine, but have enough sauce leftover to make some Mac and cheese with it. So all was not lost, but next time I will only use 1 cup of milk not 2 as the recipe states.
By rallred_3714700
Riverton, WY
on February 05, 2012
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That cheese sause made this the best cheese steak we've ever eaten!
By ruklin
Glenview, IL
on January 24, 2012
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My family really loved this! They prefer me not to use the Italian cheeses, and use cheddar cheese. Next time I'll use cheddar cheese to see if I can put 5 stars!
By istychray_3005697
Vancouver, WA
on November 27, 2011
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The cheese sauce was thinner than we wanted. I fixed it by doubling the butter and flour for a thicker sauce.
By anitarepya_12782145
michigan city, 53
on October 24, 2011
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very tasty I used the cheese sauce as well as adding sliced provolone cheese whih I melted in the oven before topping with vegis and cheese sauce, will deffinetly make it again
By Ldymacbeth11
East Coast
on October 01, 2011
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This was pretty good, but it tasted better when I opted for slices of provolone cheese over the provolone sauce.
By ladymisha
on September 27, 2011
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I will defiantly be making this again soon. The mushrooms really set off the cheese steak flavor I love and the cheese too! You must try it for yourself.
By cUte Kitty pUnk
Eindhoven
on August 05, 2011
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I was really looking forward to the cheese sauce, it sounded different and better from just melted cheese but it was a real disappointment and quite a bit of extra work... next time i'm just going with a simple cheese that will melt when combined with the hot meat/grilled veggies... i really wanted to rate this higher but i just cannot. sorry
By heartfoodnetwork
on July 24, 2011
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This was AMAZING! I made it for my brothers birthday. The peppers and onions just blended so well with the meat. The sauce was cheesy and well worth the extra work. The only thing I didn't like was the hoagie rolls. I am just not a big fan of them.
By LVolz22
West Chester, PA
on June 03, 2011
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People! Don't be fooled by this or any other huckster on TV or the internet trying to sell you a cheesesteak with green peppers. Nobody from Philly puts green peppers on a cheesesteak. Don't get me wrong. I love sauteed peppers, but visit any sandwich shop around the city, order "cheese wit'", and you get your cheesesteak with fried onions. Period.