Philly Cheese Steak

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I can see how this would work if you had an industrial kitchen and a full staff to help prep and cook. There is no way to deliver this sandwich hot and yummy with one person and a 4 burner cook top. Simple is best...they last time I made a Philly Cheese Steak I used left over prime rib, chopped jalapenos for a bit of fire and provalone cheese....done in 30 minutes in one pan....everyone loved it. Not so much tonight.

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I was extremely disappointed in the consistency of this cheese sauce. It was WAY too thin for a Philly cheesesteak. I managed to salvage it by making a roux with another Tbsp of both butter and flour and then adding the already made cheese sauce to it. Then it came out fine, but have enough sauce leftover to make some Mac and cheese with it. So all was not lost, but next time I will only use 1 cup of milk not 2 as the recipe states.

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That cheese sause made this the best cheese steak we've ever eaten!

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My family really loved this! They prefer me not to use the Italian cheeses, and use cheddar cheese. Next time I'll use cheddar cheese to see if I can put 5 stars!

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The cheese sauce was thinner than we wanted. I fixed it by doubling the butter and flour for a thicker sauce.

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very tasty I used the cheese sauce as well as adding sliced provolone cheese whih I melted in the oven before topping with vegis and cheese sauce, will deffinetly make it again

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This was pretty good, but it tasted better when I opted for slices of provolone cheese over the provolone sauce.

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I will defiantly be making this again soon. The mushrooms really set off the cheese steak flavor I love and the cheese too! You must try it for yourself.

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I was really looking forward to the cheese sauce, it sounded different and better from just melted cheese but it was a real disappointment and quite a bit of extra work... next time i'm just going with a simple cheese that will melt when combined with the hot meat/grilled veggies... i really wanted to rate this higher but i just cannot. sorry

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This was AMAZING! I made it for my brothers birthday. The peppers and onions just blended so well with the meat. The sauce was cheesy and well worth the extra work. The only thing I didn't like was the hoagie rolls. I am just not a big fan of them.