Philly Cheese Steak
Show: Throwdown With Bobby Flay
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- Recipe categories: Meat, Beef, Cheese, Provolone, Vegetables, Mushroom,
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Average Rating:
Total Reviews: 80
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By LVolz22
West Chester, PA
on June 03, 2011
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People! Don't be fooled by this or any other huckster on TV or the internet trying to sell you a cheesesteak with green peppers. Nobody from Philly puts green peppers on a cheesesteak. Don't get me wrong. I love sauteed peppers, but visit any sandwich shop around the city, order "cheese wit'", and you get your cheesesteak with fried onions. Period.
By ReverendCrystal
on May 09, 2011
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This is WAYYYYYYYYYYYYYY to complicated for Philly Cheese Steak... all you do is throw the thin sliced onion and bell peppers on/in the griddle/pan with some oil, garlic, salt, and pepper till well fried. Put that off to the side of the griddle/pan and put the meat on to cook...when done stir it all together or add them one at a time to soft hoagie bun and add your favorite cheese.. I grate provolone cheese, some use america - whatever you want... then eat and enjoy... this recipe is like the "Ultimate Fussy FooFoo Cook" tries to do the local "Artery Clogging - Best Food You Will Ever Eat - Greasy Spoon"!
By syke234_10806298
East Seatuaket, NY
on April 26, 2011
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If you are having issues with the sauce, I messed up the first one but got it on the second try. Don't let the Butter get brown or burn, Med heat might be to high. As soon as the butter melts hit it with the flour and don't stop whisking until you add the cheese at the end.
By Good ol Jessum
on April 12, 2011
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This is a pretty tasty recipe, I had issues with the cheese sauce as well. I'm pretty sure it was operator error though. Instead of serving on the traditional Hogie I used sour dough bread and grilled the sandwiches.
By scarranzaphoto_...
conroe, TX
on February 11, 2011
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DELICIOUS
By loriaburke_8535264
blaine, WA
on February 10, 2011
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We did our own show down !! Bobby flay vs cheese whiz ... and the winner is by unanimous
decision ....CHEESE WHIZ !!! Thought it might be gross but truly it is really good on a steak sandwich. Bobby Flay's recipe bombed. I gave it 3 stars because the recipe worked and it was good just not great and certainly not as good as the cheese whiz
By Salembev
on February 07, 2011
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My two Yorkie puppies - soon to be joined by three are reeling along with me as we are watching the throw down challenge. Wait a moment - classic cheese steak with Cheese Wiz -No one born in or around Philadelphia would ever call a cheese steak made with cheese wiz - a cheese steak- BARF. My puppies are carrying on and barking. So am I. The results that said cheese wiz was a better opinion mean that the Philadelphia area has been invaded by aliens. I imagine next, the sauce which was always available will now be replaced with a sauce which is easily found a Taco Bell. Ben Franklin be damned - cheese wiz - yeech!
By ticia_07
Toledo, 75
on November 01, 2010
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loved it
By lottes14
tell city, IN
on October 14, 2010
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Very good!
By cody_howard
on October 04, 2010
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i just made this recipe for my family and every thing turnd out great but the cheese. it was grainy and no thickness at all. i followed the recipe to a t. bobby you let me down again!!!! if i could go lower then 1 star i would!!!