Philly Cheese Steak

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This was the best cheese steak recipe I have ever had. Each flavor was popped but blended together nicely.

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This was ok. The meat, onions and mushrooms were very good. I did not make the peppers. The cheese sauce didn't do it for us. Plus it was a pain to make all of this in different pans. I caramelized the onions and then at the end added the mushrooms to eliminate one more pan.

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Very good! Love the cheese sauce!

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If you make this for your friends they will want you to make it ever time they come over for football or anything else. Its a pain in the butt!! I love it, taste great! Get some good quality meat and you will love it too!! The Cheese sauce separates it from all other sandwiches. What else can I say. It's the best ever!!!

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I live in Orange COunty California, so I would think that I could find just about anything in a grocery store especially with all the speciality stores around here. however, we went to 4 stores and none of them had a Cubano, so we jsut used the Poblano, which is called Pastilla here. Apparently hoagie rolls are only found in the tri-state area, so we used a huge loaf of french bread, the kind that is like $1 at the store fresh. we used New York strip steak cut horizontally. I spend an hour on the cheese sauce which finally after much tweaking came out the way it should have but with twice the time. So instead we used a 1/2 lb. of sliced provolone, my husband wasn't sold on the sauce. I think i didn't heat the milk well enough and so the sauce had a hard time thickening up, that is what took so long and it came out a little grainer than my husband wanted. all in all, WE LOVED IT! It was worth the work and the time and fed about 8 adults with the men coming back for more and more. It's a great sandwich for poker night!!!!!

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Delicious!

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Philly steaks are Philly steaks but if you have to try and make it at home this is the best your gonna get, the provolone cheese sauce makes everything better, as long as you get the right bread, it will be the best you can make at home.

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I have never enjoyed a sandwich so much!! An incredible food experience. Bobby Flay is a genius!!

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This recipe is outstanding. I'm going to use it in my new little Bistro
Thank You Bobby Flay

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There is too many ingredients and too much time preparing the cheese sauce and caramelizing the onions. However---once these are done then the Philly Cheese Steak is superb.