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Pierogis Recipe

Pierogis

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on November 27, 2007

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    I decided to make these for my neighbors, who are Polish. They said it tasted true to tradition. Obviously this batch is HUGE so I did a 1/4 scale down and it made the perfect amount for a family of 4. I did the mashed potatoe and chedder stuffing, and they said all that was missing was some carmelized onions mixed in. Will defenitly make again.

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  • on May 20, 2007

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    Pierogis are a favorite in my circle of friends, and this recipe is the best I've found. The shell comes out perfect.

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  • on February 09, 2006

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    not quite as good as mom made but very good

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