Recipe courtesy of Bobby Flay
Episode: Grilling to Go
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Total:
40 min
Prep:
20 min
Cook:
20 min
Level:
Easy

Ingredients

Directions

Preheat grill. Brush the green onions with 1 tablespoon of olive oil and season with salt and pepper. Grill the onions until almost cooked though and finely slice. Place the onions, pineapple, jalapeno in a medium bowl and stir to combine. Add the lime juice, the remaining tablespoon of olive oil and cilantro. Serve at room temperature.

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