Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Pineapple and Grilled Onion Relish

Bobby Flay

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Grilling to Go

Rated: 5 stars out of 5Rate itRead users' reviews (2)

Close

Times:

Prep
20 min
Inactive Prep
--
Cook
20 min
Total:
40 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 green onions
  • 2 tablespoons olive oil, divided
  • Salt and freshly ground pepper
  • 1 small ripe pineapple, peeled and diced
  • 1 small jalapeno, finely chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons coarsely chopped cilantro

Directions

Preheat grill. Brush the green onions with 1 tablespoon of olive oil and season with salt and pepper. Grill the onions until almost cooked though and finely slice. Place the onions, pineapple, jalapeno in a medium bowl and stir to combine. Add the lime juice, the remaining tablespoon of olive oil and cilantro. Serve at room temperature.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

Showing 1-10 of 26

View all 26 Fruit Collections

Read more Comments & Reviews (2)

Comments & Reviews

Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement