Ingredients
- 2 green onions
- 2 tablespoons olive oil, divided
- Salt and freshly ground pepper
- 1 small ripe pineapple, peeled and diced
- 1 small jalapeno, finely chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons coarsely chopped cilantro
Directions
Preheat grill. Brush the green onions with 1 tablespoon of olive oil and season with salt and pepper. Grill the onions until almost cooked though and finely slice. Place the onions, pineapple, jalapeno in a medium bowl and stir to combine. Add the lime juice, the remaining tablespoon of olive oil and cilantro. Serve at room temperature.











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Yummy!
Rated: 5 stars out of 5