Pineapple Chile Margarita
Show: Grill It! with Bobby Flay
Episode: Party Like a Lobster
Rate This RecipeRead users' reviews (1)
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By Pattiashif
on May 06, 2013
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Was very good, people were very suprised that it was not too hot. Used jalapeno peppers, could not find Fresno ones. Only thing I would change would be to puree the cleaned peppers rather than chop. Was a crowd novelity. I liked that there were few ingrediants to use. Thanks Bobby for a fun drink. Patti Shiflet