Pink's Bacon Burrito Dog

Recipe courtesy Pink?s Famous Chili Dogs

Show: FoodNation With Bobby FlayEpisode: Los Angeles

Recipe categories: Bacon, Pork, Beef, Meat,
more
- Cuisine : American , Mexican
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Steamer

recipe
ratings & reviews(5)

Rated 3 stars out of 5

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Total Time:: 18 min
Prep: 15 min
Cook: 3 min

Yield:: 1 serving

Level:: --

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Ingredients

1 (12-inch) flour tortilla
2 steamed, premium all-beef hot dogs
2 slices American cheese
1/3 cup chili
3 slices crispy bacon
2 tablespoons diced onions

Directions

On a flour tortilla, place all ingredients, in the order listed. Begin rolling-up tightly, folding top and bottom in and over the ingredients to form a sealed envelope.

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Read all 5 reviews

By misshapp56

cordova, TN

on March 22, 2010
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I used to get these at a local grocery deli counter close to 30 years ago. couldn't get enough of them. Steam the tortilla it will makeit easier to fold.

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By blue69maverick_...

watertown, 45

on September 17, 2009
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I run have a Baritto dog that would put this to bed!! Make it the same way but add a sauce called Calispo sauce it is Jamacan it can be bought in Stop & Shop then put two doritos nacho chips on it and some cheddar cheese then fold it up and place it on a grill or fry pan in a small amount of bacon fat and crisp it up on both sides then it is the real deal. I have been making these for about a year and they are very popular

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By reidtobe_387320

Metuchen, NJ

on July 10, 2007
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This tasted fine, but I had problems wrapping it. It just easier to eat on a bun.

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