Recipe courtesy of Bobby Flay
Recipe courtesy of Bobby Flay
Pink's Polish Pastrami Reuben Dog
Getting reviews...
- Total: 19 min
- Prep: 15 min
- Cook: 4 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 564
- Total Fat
- 32 g
- Saturated Fat
- 15 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 41 g
- Cholesterol
- 119 mg
- Sodium
- 2103 mg
- Total: 19 min
- Prep: 15 min
- Cook: 4 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 564
- Total Fat
- 32 g
- Saturated Fat
- 15 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 41 g
- Cholesterol
- 119 mg
- Sodium
- 2103 mg
Ingredients
Directions
- Spread mustard onto a warm, soft hot dog bun. Add cheese, hot dog, pastrami and top with sauerkraut.
