Ingredients
- 2 tablespoons mustard
- 1 hot dog bun
- 1 to 2 slices Swiss cheese
- 1 Polish hot dog, steamed
- 3 ounces sliced premium pastrami
- 1/4 cup sauerkraut
Directions
Spread mustard onto a warm, soft hot dog bun. Add cheese, hot dog, pastrami and top with sauerkraut.
Photo: Pink's Polish Pastrami Reuben Dog Recipe


















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By joehanek_7102283
Sun Valley, NV
on January 23, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy to do
By usdego_1158610
south bend, IN
on January 28, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This had good flavor but next time i will put the dogs in the broiler for a few so that the cheese gets all melty.
Read all 2 reviews