Save Recipe Print
Total:
5 hr 20 min
Prep:
10 min
Inactive:
5 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
5 hr 20 min
Prep:
10 min
Inactive:
5 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Lemon-Lime Simple Syrup:

Directions

Watch how to make this recipe.

Mix together the wine, pisco, orange juice, Lemon-Lime Simple Syrup, apples, lemons, limes, oranges and mint in a pitcher. Cover and refrigerate for at least 4 hours and up to 24 hours.;

Lemon-Lime Simple Syrup:

Combine the sugar and3/4 cup water in a small saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved. Add the lemon and lime slices and let sit at room temperature until cool. Refrigerate for 1 hour. Remove the fruit and store in a covered container in the refrigerator for up to 1 month.

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