Save Recipe Print
Total:
5 hr 20 min
Prep:
10 min
Inactive:
5 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
5 hr 20 min
Prep:
10 min
Inactive:
5 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Lemon-Lime Simple Syrup:

Directions

Watch how to make this recipe.

Mix together the wine, pisco, orange juice, Lemon-Lime Simple Syrup, apples, lemons, limes, oranges and mint in a pitcher. Cover and refrigerate for at least 4 hours and up to 24 hours.;

Lemon-Lime Simple Syrup:

Combine the sugar and3/4 cup water in a small saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved. Add the lemon and lime slices and let sit at room temperature until cool. Refrigerate for 1 hour. Remove the fruit and store in a covered container in the refrigerator for up to 1 month.

More from:

Grilling on TV

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Pisco Sours

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pisco Sour

Recipe courtesy of Jonathan Pogash

Pisco Sour

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pisco Sour

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pisco Sour

Recipe courtesy of Sushisamba

Pisco Sour

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.