1 Video | Photo: Pisco Sour Sangria Recipe
Ingredients
- 1 bottle fruity dry white wine, such as sauvignon blanc
- 1 1/2 cups pisco brandy
- 1 cup orange juice
- 1/2 cup Lemon-Lime Simple Syrup, recipe follows
- 1 Gala apple, cored, halved and thinly sliced
- 1 Granny Smith apple, cored, halved and thinly sliced
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 1 orange, halved and thinly sliced
- Small bunch fresh mint, leaves removed
Directions
Mix together the wine, pisco, orange juice, Lemon-Lime Simple Syrup, apples, lemons, limes, oranges and mint in a pitcher. Cover and refrigerate for at least 4 hours and up to 24 hours.
Lemon-Lime Simple Syrup:
- 1 cup sugar
- 2 thin slices fresh lemon
- 2 thin slices fresh lime
Combine the sugar and3/4 cup water in a small saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved. Add the lemon and lime slices and let sit at room temperature until cool. Refrigerate for 1 hour. Remove the fruit and store in a covered container in the refrigerator for up to 1 month.
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By hcasio
on May 06, 2012
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This is very delicious and extremely easy to make! BUT: very strong. Not taste-wise, but knocks-you-for-a-loop wise. I have 2 other sangria recipes that we make fairly regularly, and they are both that way, too, so I think it is typical for sangria. What can you expect from a bottle of wine and a cup and a half of brandy?? Very crisp, cool, and refreshing, not as heavy as a red sangria. I could not find pisco brandy, so we just used E & J (basic brandy.
By ME12
on September 05, 2011
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OMG! My daughter found this recipe and we loved it. Made it myself this past Labor Day weekend.
Would suggest getting two bottles of wine as there's plenty of fruit, simple syrup and pisco for a second round, although it has to 'ferment' for another day.
Turned the cashier at the store where I purchased the alcohol - he asked what I was doing with the pisco - told him the mixture and that it was a Bobby Flay recipe. He asked what I put it on, and I said, "The rocks!" He was duly impressed, and intended to go to the website for the recipe.
Thanks Bobby!
By CookSomething
on August 07, 2011
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Delicious! Doubled the recipe like on the show but didn't double the apples and oranges as there was already a lot of fruit in the pitcher. For single recipe, would consider using medium to smaller sized apples and oranges.
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